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Our Story

CRISPBAY founders photo
Rooted in the Bay Area, we're three friends—Filipino-American, Korean-American, and Vietnamese-American—united by a shared love for food and rich cultural heritage. From the warmth of our mothers' kitchens, where we first learned to cook, to the vibrant flavors that defined our childhoods, our brand is a tribute to our family recipes and the meals that shaped us.

We're reimagining the traditional, transforming beef jerky into crispy beef chips that honor our roots while inviting everyone to experience these flavors in a fun, modern twist. Join CRISPBAY as we celebrate our stories, one bite at a time.

Lael, Christy, and Brian